Low-Calorie Recipes

Top 10 tips for healthy Moroccan cooking - Celebrity chef Jenny Morris hails from South Africa and has recently embarked on a culinary adventure around Morocco for her Food Network series, Jenny Morris cooks Morocco. Here Jenny shares her top tips for keeping your home-cooked Moroccan fare authentic and healthy ... Top 10 tips for healthy Moroccan cooking [toc heading_levels="3,4,5"] 1. Chickpeas Chickpeas are not only a traditional Moroccan ingredient used in multiple dishes but they're also a great source of protein. In my experience the best method to cook them is to pre-soak and when they are swollen and hydrated, gently boil them. Divide the chickpeas into portions and freeze (for future use) before adding to meals.   2. Cumin Introduce cumin into your diet . Its benefits are numerous and varied. Not only does it add amazing flavour but when I travelled around Morocco many of the locals told me about its many health benefits. It is excellent for digestion, acts li...

Junie Kovacs is the founder and owner of creative Thai cookery school, Time For Lime, on the island of Koh Lanta, Thailand. Born in California, Junie built her reputation in Norway and has been teaching and cooking Thai cuisine for 19 years in both Asia and Europe. Here she shares her top tips for keeping your Thai food authentic and healthy ... Top 10 tips for healthy Thai cooking [toc heading_levels="3,4,5"] 1. Use fresh ingredients I believe most homemade food that tastes really special is made from scratch using fresh ingredients - and great Thai food is no exception. Many Thais still today do not own a fridge so will buy fresh produce on a daily basis at one of Thailand's many famous food markets. In the West, not everyone has an Asian shop on their doorstep but simply making the journey to your nearest supplier twice a year will keep you in fresh Thai flavours. Be sure to ask what day their fresh ingredients arrive from Thailand (it's the same day every week)...

Top tips for healthy Indian cooking - Mehernosh Mody is behind the eclectic menu at West London 's La Porte des Indes, which features classic, vegetarian and light lunch menus as well as offering live cooking demonstrations. Here Mehernosh shares his top tips for keeping your Indian dishes authentic and healthy... Top tips for healthy Indian cooking Use oil sparingly... Olive oil has been found to have great health benefits but should be used only for stir-frying and pan-frying, and just a splash is needed. It is not recommended for deep-frying due to the large quantity required. Using non-stick cookware can help you to limit the use of oil when cooking curries.   Cut down on fat... If trying to cut down the fat content of your meal, change the menu and cook Indian dishes and breads that require no frying.   Substitutions for coconut milk... For adding richness to a dish, try using skimmed milk, cashew nut paste or poppy seed paste instead of the regular coconut milk or crea...

Liz Earle's top five foods to improve your complexion Liz Earle is known worldwide for her wealth of knowledge on all things health and beauty. Here she shares her five natural beauty secrets that will help your skin to glow with health... Whether you're battling dry skin in the winter or an oily sheen come summertime, it seems we're rarely at ease with our complexions. Pollution, sun exposure, stress and a diet full of sugary, processed foods are just a few of the external factors that can cause your skin to look less than its best. Beauty expert, Liz Earle has honed her expertise for over 25 years and knows that great skin starts from within. Save face with her top five dietary do's and don'ts for a glowing complexion all year long...   Five natural ways to get perfect skin... 1) Avoid sugar   Wean yourself off the white stuff! Sugar is a real enemy to our skin, as raised blood sugar levels increase the risk of skin inflammation, and research...

Healthy cooking tips from Diabetes UK - A healthy balanced diet is key to managing diabetes. Diabetes UK share their top tips for adapting recipes, planning ahead and packing a healthy lunchbox. Small changes can make a big difference to the nutritional value of your meals. Diabetes UK share their top healthy cooking tips to help you to make healthier choices and reduce the fat in your favourite dishes. Healthy cooking tips from Diabetes UK [toc heading_levels="3,4,5"] 1. Adapt recipes to be healthier Use less salt in cooking – replace salt with spices, herbs and black pepper Trim any excess fat from meat. Use pulses to replace some red meat in dishes Use low-fat or tomato based sauces for curries and pasta dishes.  Or why not try reduced fat c rème fraîche or natural lower-fat yogurt? Choose lower-fat cheese, cream or milk in recipes Try using dried fruit, a fruit purée or sweet-tasting vegetables like carrots to sweeten cakes naturally or reduce sugar in b...

Top 10 tips for healthy Mexican cooking - Thomasina Miers, co-founder and executive chef of award-winning Mexican restaurant chain Wahaca, shares her top tips for keeping your Mexican dishes authentic and healthy... Top 10 tips for healthy Mexican cooking [toc heading_levels="3,4,5"] 1. Char your salsas The secret to a good salsa is to dry-roast the tomatoes, chillies and onion to get maximum flavour. Other than that no fat is needed in the salsa at all so you can ladle on heat, flavour and a touch of sparkle (and vitamins ) to simple, healthy food.   2. Slow-cook fattier, cheaper cuts When you slow-cook the cheap cuts, an amazing flavour comes from the marbled fat running through the joints. But by slow-cooking meat like this, the fat slowly dissolves in the sauce. If you slow-cook a cheap cut one day and allow to cool, you can spoon off excessive fat the next day, whilst also allowing all the flavours to improve overnight making healthier, better tasting food.   3. A litt...

Top 10 tips for healthy French cooking - Three-Michelin-starred chef Michel Guérard is the author of Cuisine Minceur, and a driving force in the nouvelle cuisine movement, which redefined French cooking in the 1970s. Here he shares his top tips for making your fancy French delights a little healthier... Top 10 tips for healthy French cooking [toc heading_levels="3,4,5"] 1. Cut the fat of rich sauces Instead of using a lot of oil in vinaigrette sauces, replace three quarters of what you would use with a broth that you thicken (with corn starch for example) in order to give it an oily consistency. If you have time, you can even infuse oil with fresh herbs (rosemary, verbena, thyme, etc). This will bring a very complex and aromatic flavour to your sauces without the superfluous calories. When you are making mayonnaise, replace half the oil with fat-free yogurt. Do the same for béarnaise sauce: instead of butter, use whisked concentrated milk.   2. Go crazy for vegetables You ...